This story appeared in the December 9 issue of The Trussville Tribune…
I used to be one of those intrepid shoppers who, without fail, hit the mall the day after Thanksgiving. But that was before the stores started opening at the crack of midnight, and navigating Black Friday sales became a hazardous contact sport. Sustaining a concussion for the sake of a few dollars off a rice steamer or a pair of fleece pajama pants isn’t my idea of a fun way to begin the holidays.
Neither am I one of those festive early bird types who spends the day after Thanksgiving steeped in Christmas decorations. I tried it once about eighteen or twenty years ago, but by the time December 25 rolled around, I was so sick of tinsel, holly and candle wax, I could have screamed.
It’s not that I don’t decorate for Christmas. I do. Eventually. But a couple of weeks of vacuuming tree droppings and dusting around three Nativity scenes, a miniature Christmas village and a collection of Santa figurines is plenty for me, thank you very much.
So this year on Black Friday, when I found myself casting about for something more productive to do than watching Hannah Montana reruns and gorging myself on leftover pumpkin squares and sweet potato soufflé, I decided to clean out kitchen cabinets.
This compulsion to weed out and rearrange didn’t come out of the blue. I’d been considering it for several weeks and the day off gave me some time to spare. It stemmed from a comment my husband made indicating the arrangement of the spices wasn’t conducive to his work style and, goodness knows, I want to do everything I can to encourage any work he cares to do in the kitchen.
You see Jimmie, after three decades and more of marriage, is learning how to cook. Motivated by a fear of starving to death while waiting for me to produce a meal, he’s well on his way to becoming the next Iron Chef.
I was once the only cook around here. But two years ago, I moved from self-employment at home to a job back out in the real world, so my days of throwing a roast into the oven or plugging up the crock pot in the middle of the afternoon ended. And Jimmie got hungry.
It’s not that I don’t cook at all anymore. Just not during the week. With our current work schedules, it makes more sense for Jimmie to cook. He gets off work an hour before I do and can have supper well underway before I even leave the office. Fortunately, he’s willing and, like I said, hungry enough to do it.
As to my Black Friday project, the cabinet where we keep the spices, cooking oils, and other such staples seemed to be Jimmie’s chief concern, so I started there. I could hardly believe some of the stuff I found, not to mention the age of it. A tin of whole mustard seed dated 1981. A tiny bottle of black walnut extract, its white label yellowed with age. Faded parsley flakes. Clumpy popcorn salt. I had no clue where some of those things came from or why we would have bought them in the first place.
But at least the prices were right. Faded stickers still clinging to some of the items indicated we once paid a whole lot less for groceries than we do now. I knew that already, of course, but actually seeing those substantially lower prices kind of made me ill. And I remember thinking they were exorbitant back then.
By the time I finished cleaning out that first cabinet – a bigger job than I’d expected – my enthusiasm had waned. So I tossed the things I’d weeded out into the trash and instead of starting on another cabinet, I started on the laundry. Whatever has accumulated in the other cabinets isn’t going anywhere, and I’ll get around to cleaning them out sooner or later.
Come to think of it, cleaning out a kitchen cabinet could be a new Black Friday tradition for me… But on second thought, maybe I’ll just pull out the Christmas decorations early from now on. It would probably be less trouble. Surely it would be more fun.